Boring, Oregon

Good, honest food from one very not-boring acre.

We're Robin and Jeromy — two city transplants who traded commutes for compost. We're growing a small CSA right here in Boring, Oregon, and we'd love for you to be part of it.

Pilot Season — Full

Our founding 5 spots are filled

Our very first CSA season is officially full — thank you to everyone who signed up! We're now keeping a waitlist for future openings, so you can still get in line.

Season
Aug 10 – Oct 2
8 weeks · first pickup Thurs, Aug 13
Price
$240 total
$30 per week, paid up front
Pickup
Thurs & Fri
2:00–7:00 PM, right here on the farm
Spots
All 5 filled
Join the waitlist for future openings
How we got here

Two city people, one very unlikely dream

We used to be 9-5 people living in the suburbs — an insurance adjuster and a veterinary technician, with nothing more than a backyard garden as a hobby. That hobby turned into an obsession, and that obsession turned into an acre of our own here in Boring, Oregon, with fruit trees, grape vines, and a small flock of chickens.

Here's the rest of how it happened — and who's on the crew with us now.

Read our full story →
Raised garden beds at Boring Acre Farm in early spring
Around the farm

A peek at what's growing

A watermelon ripening in the garden
An artichoke bud ready to bloom
Tomatoes ripening on the vine
Grapes ripening on the vine
One of our hens
A rainbow over the cherry blossoms
How we farm

We farm like the soil remembers

Healthy soil, happy pollinators, and animals doing what they do best — that's the short version of how we farm. It's why our acre gets a little better every season, and why your box tastes the way it does.

Learn about our practices →
Our hens foraging and tilling the ground
Artemis, Cassiopeia, and Gravy together on the farm
Who you'll find here

It's not just the two of us

Between garden patrols and fruit inspections, the crew stays busy: Gravy, our Chief Fruit Quality Officer; Artemis, retired Perimeter Guard; Cassiopeia, our current Intruder Inspector; and Yoshi, easing into retirement as Master of Rodent Control. Meet everyone properly on our About page.

Meet the whole crew →
No CSA required

Bread, hand-pies & eggs, for everyone

You don't have to be a CSA member to enjoy what's coming out of our kitchen and coop. Sourdough bread ($12/loaf), seasonal fruit hand-pies ($4.50 each, or 5 for $20), and fresh eggs are available to the public — just email or text us to order.

Missed a founding spot? Join the waitlist.

Our first five spots are filled, but we're keeping a waitlist for future openings. We'd love for you to be part of what we're building here.

Join the Waitlist →